Treat yourself or a loved one to our finest ingredients for a moment of pure delight!

it all adds up to one exceptional taste sensation

At Simply Chocolate, we believe that the secret to exceptional chocolate is in the details. From the sourcing of the finest ingredients to the careful crafting of each individual piece, every step of our process adds up to one exceptional taste sensation.

• 

  MILK CHOCOLATE

  Milk chocolate

  chocolate

  the benefits

  Milk chocolate is a solid chocolate confectionery containing cocoa, sugar and milk. It is the most consumed type of chocolate. Chocolate was originally sold and consumed as a beverage in pre-Columbian times. Although four-fifths of all milk chocolate is sold in the United States and Europe.

• 

  MILK

  MILK

  milk

  the benefits

  Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food.Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose.

• 

  NUTS

  NUTS

  nuts

  the benefits

  Almonds, pistachios, and walnuts are some types of nuts that contain healthy nutrients. When eaten as part of a nutrient-dense diet, these 9 nuts may offer benefits such as reducing your risk of heart disease. They’re a good source of fiber, healthy fats, and plant protein. Plus, they’re great on their own, paired with fruit, or added to dishes like salads, desserts, and grains.

• 

  SEMI - SWEET CHOCOLATE

  SEMI - SWEET CHOCOLATE

  sweet chocolate

  the benefits

  Semi-sweet chocolate has a cocoa solid content of 35 to 65%. One of the best ways to gain an understanding of this type of chocolate is to compare it to a different type of chocolate. Semisweet is darker than milk chocolate. In a taste comparison, it has a slightly bitter taste whereas milk chocolate is sweeter and more mellow. This delectable flavor of chocolate is very versatile.

• 

  CACAO

  CACAO

  cacao

  the benefits

  Cocoa is the main ingredient in the preparation of chocolate, It beans that grow on trees are harvested, fermented and dried, ground before further processing. Cocoa in chocolate is responsible for the rich taste, aroma, and smooth, silky texture of the finished product.

• 

  RASPBERRY

  RASPBERRY

  respberry

  the benefits

  Raspberries in chocolate add piquancy to the taste, today in modern chocolate production, raspberries are added to chocolate to create a contrast between the sweetness of chocolate and the sourness of the berry. Dried raspberries, in particular, are often used for better storage and texture. It is used as a filler for chocolate bars and increases the assortment of the product.

• 

  COCONUT OIL

  COCONUT OIL

  coconut oil

  the benefits

  Coconut oil is often used in homemade or vegan chocolate because of its texture and flavor benefits. It melts at a temperature of about 24°C, which allows the chocolate to melt in your mouth. It adds a light, pleasant aroma and taste of coconut, which can enhance the chocolate flavor or create an exotic shade.